Indian Cuisine
has become a new innovation.
Much thought has been given in
designing this restaurant
to ensure the classic theme
of the food is
enhanced by creating
a suitably modern atmosphere.
Indian cooking is an art derived over the centuries from a
variety
of sources, factors such as religion, health customs and
even
climatic conditions
have played their part.
Meal times in Indian households are like ceremonial occasions.
The food is a gift from the Deity and should be prepared with due
respect.
Spices have
medicinal as well as antiseptic properties.
Chef at Rajah has taken
great care to preserve these qualities
to cook from the
Subcontinent.
Some of the dishes are cooked
with our own recipes
and
cannot be found elsewhere!
